EAT!

Tavola Calda/ Five Tables

Take five tables, five menus, four young designers fresh out of college. 

Add 4 tablespoons of research, two of observation and 3 teaspoons of fantasy, mix everything and dress it with curiosity.

And thus the "Tavola Calda" project was born, it begins with the observation of the couple's gesture at lunch and includes the construction of five structures which stimulate the interaction between two people who do not know each other.

Take a look at the website here and find out their next event!

Ikea/ Master Filp

Today i love../ Press Clipping #1

1. Jil Sander, Fall Winter 2011/2012

2. Nori Salad with Sesame

3. Lina Scheynius, Photographer

4. The Cure, Friday i'm in Love
5. It's Nice That, Magazine

Butter and Marge/ A Tale of two Spreads

Bibi's/ Mouth-Watering!

Are you greedy?

Do you live in Milan?

 If your answer is -Hell Yeah!- then you found what you were looking for.
It's Bibi's, a small home-bakery based in Milan, you just need to send an email to try their delicious baked goodies.  

In the menu you will find matcha green tea cupcakes, coconut dream or red velvet ones, apple pies or cheesecakes.

What are you waiting for? 

Take your laptop and make your order!

info@bibisdelivery.com

Matteo BBQ

Cheers!

Beet Cake/ Tiger in a Jar

"There is something beautiful about the baking process. 

The way flour feels in your hands or the sound of eggs cracking on the edge of a bowl. 

Baking is a gathering of interesting materials, a mixed medium art piece of sorts, that ends in a cake instead of a canvas".  (Tiger in a Jar)

Tim Enthoven/ Grannies Cheerleading and Frozen Employees

What can I say? 

 I instantly felt in love with these grotesque illustrations and their satiric (not too subliminal) messages, check his website here!

tim@timenthoven.com

tel +31 (0)6 14 366 202

Stoyn Ice Cream/ From Russia with Love

Stoyn is an independent ambient advertising agency based in Lobnya and these are not the kind of ice-lollies you will find at the supermarket! 

These incredible ice sculptures faithfully reproduce the features of Darth Vader, Mario Bros, Che Guevara and many more with special flavors like mate and rum, tequila sunrise and bubble gum.

Creative Director: Sergey Starostin;

Producer and PR: Galima Akhmadulina;

Art Director and Designer: Victoria Mamikonova;

3D Modeling: Arthur Magomedov, Bohdan Ivonenko, Eatnorthamerica;

Sculptor: Michael Efimenko;

Ice cream maker and ingredients: DOLCE BACIO

stoynicecream@gmail.com

Amy Stevens/ Exuberantly Imperfect Cakes

"The Confections series began as a response to turning 30. It was a celebration of birthdays, color, pattern and obsessive absurdity. 
My original idea was to bake 30 birthday cakes for myself and photograph them. I didn’t quite make it to 30 cakes in time for my first show, but I sure got a lot of ideas from those first cakes.
I ordered a kit from Martha Stewart.com and watched an instructional video on decorating cakes.
When I quickly discovered my cakes were never going to look like the ones in the video and the pamphlet, I decided they were better off in their exuberantly imperfect states".

(Confections Statement, Amy Stevens)

Sausages and Smiles/ #2

Sausages and Smiles/ #1

Sugar Paste Icing

P.S. = Happy Birthday Daddy!

What to cook/ Jane Hornby

I bought this book full of tasty recipes for my sister as a christmas present, i love the layout and the photos! Suddenly i feel really hungry :)

California Bakery/ Feel at home

California Bakery opened in 1996 in Milan, in Corso Concordia.

It was a very small shop, but was able to give space to a great passion.
From this first address, the smell of freshly baked good things has managed to win many customers and friends who live in Milan.